First week in Japan


That’s right, I’ve survived my first week in Japan (*•̀ᴗ•́*)و ̑̑

I’m going to skip over my 2 days in Tokyo… what can I say, lots of jetlag and although the 2nd day was full of interesting workshops, it was a bit of a repetitive, irrelevant snore fest. Moving on.

WHERE in Japan am I? Well, if you read my first post attentively, as I know you did O(≧▽≦)O you’ll know I’m on the island of Shikoku. More specifically in Kuroshio-cho 黒潮町, located in Hata District, Kōchi Prefecture.

As you can see, I’m really in the middle of nowhere #inaka

I was picked up at the airport by my supervisor and the other JET working here. When I arrived I excitedly looked for them, there was a crowd facing me with colorful banners and names buuuuuut I couldn’t find them! Turns out they had been given the wrong arrival time haha. I wasn’t the only one in that situation though and when they did arrive I got my very own banner unrolled.

welcome_kuroshiowelcome_kuroshio 2The ride to my new home was very beautiful, bright green and yellow fields surrounded by mountains and then the BRIGHT. BLUE. OCEAN. (。♥‿♥。) I was too excited and jetlagged to snap pics of the latter, but don’t worry, they will be bountiful! We had lunch together, soba for me and I tasted the katsu kare from the other JET because… well, me.


We arrived at my new house which is great: kitchen, living room and bedroom. Best of all, my predecessor was here for 5 years so INTERNET right off the bat! It’s all furnished and set up which is really nice because I would have been way too jet lagged to figure out what to buy on day 1. I’ll be uploading a video tour soon, when the lighting is better (very rainy now), so in the meantime, here’s a picture of Alphonse:


The first night, after a few purchases in the next city (Shimanto-shi), the other JET and I had dinner at Joyful, a chain here, which was very welcome as I was both HANGRY and bursting with questions. Day 2 was a whirlwind of paperwork, bank accounts and getting a cellphone. The highlight of my day was eating the famous katsuo from here! In fact I had katsuo tataki 2 days in a row because it’s just SO.GOOD.

Nabura restaurant katsuo tataki at 佐賀駅 (Saga train station)

Every morning until September, I go to the Board of Education since it’s natsumi no hi –summer break- right now. It’s quite rural, nestled between the ocean and mountains, the peaks of which are very misty right now.


BOE_view3saga_boatsIn my first week here, I’ve managed to “break” the kitchen screen door (OOPS) and accidentally let in a gokiburi –cockroach- (yay for not promptly closing the door) BUT I did figure out how to use the fish grill in my stove top SO, point for me!

Testing out the grill with delicious 鰞 (squid)

I’ve also been very confused by all the announcements (which I can’t understand) from the town coming in through the speaker in my living room. I figure, no siren, no problem! It’s been very rainy and windy due to it being typhoon season so I haven’t been out as much as I wanted to; However, Friday I did get to wander around a little and hit up both a bakery and farmer’s market:

The bakery or literally, bread store.
Chicken anyone?

kuroshio3kuroshio_farmer market

kuroshio_farmer market2
Farmer’s market


That about sums up my first week here. I’m looking forward to good weather so I can check out the beach and explore more of the town. I should be able to use a car very soon… that’ll be interesting since they drive on the other side of the road. I’ve used my first weekend in to unpack and cook a bunch of bentos for work next week. Current goal, not wake up at 5:30 am anymore! Matta ne ( ´ ▽ ` )ノ




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